Warm the Cockles Loose Leaf Tea
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About this blend
Tasting Notes
Shipping
Compost your packaging
All about Warm the Cockles
Your winter winner is here. Strong and smooth. Subtly smoked and spiced. This will see you through many a dark & stormy night.
TASTES
Rich, warming, complex
INGREDIENTS
Kenyan Black Tea, Chinese Lapsang Black Tea, Cinnamon, Lapsang, Ginger, Orange Peel
FROM
Kenya, China
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Found out moreBrewing Warm the Cockles
Brewing Warm the Cockles
Scoop
Boiling Water
Mins
The longer brewing time will give the spices time to impart their flavour, which adds a warming edge - but not too long as this is a fairly brisk tea, so anything over 5 minutes and you might start to find it a little too dry.