Lapsang
About this blend
Tasting Notes
Shipping
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All about
Lapsang
If you're a fan of oaked wine or whisky, this will be your new favourite. This black Chinese tea has been smoked for dark, earthy goodness. It’s still fairly light and ever-so-slightly sweet, so you'll be able to reach for it a bit earlier in the day than your usual tipple.
TASTES
Smokey, Earthy, Hay
INGREDIENTS
Smoked Chinese Black Tea
FROM
China
Try Lapsag wih fluffy cheese scones with a smear of salted butter. Belting.



Brew it, properly


Brew it, properly
Scoop
Boiling Water
Mins
If you want to play around with the smoke, add a pinch of Lapsang to our English Breakfast or another strong black tea.
Rolled whole leaves. No dust, ever.

Rolled whole leaves.No dust, ever.
Brewed in over 40,000 kitchens.
