This recipe is spot on for those with a sweet tooth. With a mix of vanilla ice cream, fresh and thick milk, homemade Chai syrup and a light dusting of cinnamon, it’s the perfect combination for a refreshingly autumnal milkshake.
Our Chai Latte is the perfect balance of seasonal spices, slight sweetness, and velvety smoothness from the foamed milk. Top tip - if you like things a little sweeter, add an extra spoonful of maple syrup. We won’t tell!
Last year, we set ourselves the challenge of removing as much plastic from our packaging as possible. We have made some great steps in the right direction at Tea HQ since then and we thought it was high time we shared our progress with you all.