Decaffeinated Ceylon
About this blend
Tasting Notes
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All about
Decaffeinated Ceylon
Decaffeination can taste a bit wishy-washy, so we had to pick the base tea very carefully. Because Sri Lankan Ceylon is woody and a little astringent, it's still a tasty caffeine-free tea. It may look a little pale with milk, so give it a try black first.
TASTES
Fruity, Earthy, Light
INGREDIENTS
CO2 Decaffeinated Ceylon Black Tea
FROM
Sri Lanka
Decaffeinated Ceylon and salted caramel popcorn are a dream team. The saltiness works wonders with the fruity notes.



Brew it, properly.


Brew it, properly.
Scoop
Boiling Water
Mins
Your tea will start tasting bitter if it’s left to brew for too long. If you fancy a stronger cup, add some more tea leaves.
Rolled whole leaves. No dust, ever.

Rolled whole leaves.No dust, ever.
Brewed in over 40,000 kitchens.
