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This way to read all about the tea.Tea deserves more than sad tea bags in a weak, watery sludge. It should be treated like the classic it is. We only ever use rolled whole leaves which make for a smoother, richer brew.
Taking caffeine out of tea and keeping it proper can be tricky. Rather than using the scarily-named dichloromethane, we like the carbon dioxide decaffeination process. Easy and tasty.
What You're Brewing : CO2 Decaffeinated Ceylon Black Tea
Rolled whole leaves are a little pickier when it comes to brewing - they're at their tastiest when they're left to brew for a few minutes at the right temperature. They also need a good amount of space to move around and brew, so make sure you're using a roomy tea pot. Grab one, right here.
You'll always get the best taste out of our awesome rolled whole leaves by following our brewing guides.
After our tea, there is one other thing that’s really important to us - having a positive impact wherever we do business. We proudly work with brands that share our values and champion the causes close to our heart.
