Kenyan Loose Leaf Tea
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About this blend
Tasting Notes
Shipping
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All about Kenyan
We've gone East of the Rift Valley where the small holders grow some of the nicest rolled whole leaves you can find. Cooler conditions and higher elevations are ideal to let the rich, honeysuckle notes develop. This one is an amazing everyday tea. Strong, toasty and it takes milk really well. Give it a good glug if that's how you like it.
TASTES
Strong, Toasty, Rich, Smooth
INGREDIENTS
Kenyan Black Tea
FROM
Kenya
Perfectly paired with a freshly baked cookie. Stem ginger and triple chocolate are both winners.
Brewing Kenyan Tea.
Brewing Kenyan Tea.
Scoop
Boiling Water
Mins
Your tea will start tasting bitter if it's left too long. If you fancy a stronger cup, add some more tea leaves. Goes great with milk, give it a good glug if that's what you like.