Chai
Loose Leaf Tea
Spiced & Bright
Complete The Set:
About this blend
This blend was tweaked in 2014 by a team of Chai drinkers & super fans. This was judged the favourite almost unanimously. Best feedback from the tasting club goes to Paul D: "nice strong tea taste initially and, as an aftertaste a pepper hit and warming affect".
Tasting Notes
Shipping
Compost your packaging
All about
Chai
This blend is a belter. We mix a malty Assam with traditional 'masala' spices – cinnamon, ginger and pepper. Brew it up strong and add honey and milk for a much more representative chai that'll knock the spots off any sugary coffee shop 'chai latte' you've had recently.
TASTES
Spiced, Bright, Earthy
INGREDIENTS
Assam Black Tea, Cardamom, Ginger, Cinnamon, Cloves, Black Pepper
FROM
India
Try our Chai with a buttery sticky toffee pudding, for a spiced twist on a classic dessert.
Brew it, properly.
Brew it, properly.
1
Scoop
100°
Boiling Water
3-5
Mins
Brewing Tip
Your tea will start tasting bitter if it’s left to brew for too long. If you fancy a stronger cup, add some more tea leaves.
Rolled whole leaves. No dust, ever.
Our tea is made from the freshest rolled whole leaves - two leaves and a bud from the top of the tea plant, gently rolled and dried. The result is a much better tea and a richer, tastier cup.
Rolled whole leaves.No dust, ever.
Our tea is made from the freshest rolled whole leaves - two leaves and a bud from the top of the tea plant, gently rolled and dried. The result is a much better tea and a richer, tastier cup.
Brewed in over 40,000 kitchens.
Good Tea.
And Good Business, Too.
We try to make everything we do as good as our tea: We're a proud B Corp, committed to "using business as a force for good". We only work with Ethical Tea Partnership growers. Our packaging is plastic-free. Our bags are compostable. We're a Living Wage employer. For us, it's only good tea if it's all good.
