Chai
About this blend
Tasting Notes
Shipping
Compost your packaging
All about
Chai
This blend is a belter. We mix a malty Assam with traditional 'masala' spices – cinnamon, ginger and pepper. Brew it up strong and add honey and milk for a much more representative chai that'll knock the spots off any sugary coffee shop 'chai latte' you've had recently.
TASTES
Spiced, Bright, Earthy
INGREDIENTS
Assam Black Tea, Cardamom, Ginger, Cinnamon, Cloves, Black Pepper
FROM
India
Try our Chai with a buttery sticky toffee pudding, for a spiced twist on a classic dessert.



Brew it, properly.


Brew it, properly.
Scoop
Boiling Water
Mins
Your tea will start tasting bitter if it’s left to brew for too long. If you fancy a stronger cup, add some more tea leaves.
Rolled whole leaves. No dust, ever.

Rolled whole leaves.No dust, ever.
Brewed in over 40,000 kitchens.
