Chai Tea
Rated 4.9 out of 5 stars
1,257 Reviews
This blend is a belter. We mix rolled, whole and malty Assam tea leaves with traditional 'masala' spices - cinnamon, ginger and pepper. It's aromatic, spicy and warming. Don't forget the honey and maybe some hot milk.
Spiced & Bright
Try our Chai with a buttery sticky toffee pudding, for a spiced twist on a classic dessert.
India
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As long as it’s unused and boxed you can send it back, but we recommend you to get in touch first to see if we can help. You’ll have to ship it back to us yourself, and we recommend using tracked delivery.
Make sure you write us a note with your details in the box so we know who it’s from. Once it arrives, we’ll get your refund or exchange sorted.
They Go Together
The Teapot for One
Rated 4.9 out of 5 stars
2,256 Reviews
Brewing tea should be simple & satisfying. No mess, no faff. Just loads of room for the leaves to release their flavour.
£29
Mug & Jug
Rated 4.9 out of 5 stars
469 Reviews
Our crowd-pleasing tea mugs. They hold a full teapot's worth of tea. Just the right amount to brew our tea bags perfectly.
£18
Sold Out
£16
Perfect Tea Scoop
Rated 4.9 out of 5 stars
1,278 Reviews
An essential bit of kit to help you make a consistently cracking cup of tea.
£6
The Teapot for One
Rated 4.9 out of 5 stars
2,256 Reviews
Brewing tea should be simple & satisfying. No mess, no faff. Just loads of room for the leaves to release their flavour.
£29
Mug & Jug
Rated 4.9 out of 5 stars
469 Reviews
Our crowd-pleasing tea mugs. They hold a full teapot's worth of tea. Just the right amount to brew our tea bags perfectly.
£18
Sold Out
£16
Perfect Tea Scoop
Rated 4.9 out of 5 stars
1,278 Reviews
An essential bit of kit to help you make a consistently cracking cup of tea.
£6
How to Brew
1
Scoop
100°
Brew Temperature
3-5
Minutes
400ml is perfect for 5g of loose leaf tea. If you're using a tea bag, 300ml is bang on.
Brewing Tip
Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves.
Ingredients
Assam Black Tea, Cardamom, Ginger, Cinnamon, Cloves, Black Pepper
Origins
This blend is a belter. We mix a malty Assam with traditional 'masala' spices – cinnamon, ginger and pepper. Brew it up strong and add honey and milk for a much more representative chai that'll knock the spots off any sugary coffee shop 'chai latte' you've had recently.
Fig. 1
The big Question
Milk
None
Strength
Strong
Light
Colour
Strong
Light
Brewed in 70,000 Kitchens
Chai Tea
