Decaffeinated Earl Grey Loose Leaf Tea
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All about
Decaffeinated Earl Grey
We’ve blended our CO2 decaffeinated Ceylon tea with aromatic bergamot oil, orange peel and calendula petal. If you find the standard Earl Grey taste a little too 'tea-y' for you, then you'll prefer this version as the decaffeinated Sri Lankan tea is a little gentler.
TASTES
Fresh, Citrusy, Sharp
INGREDIENTS
CO2 Decaffeinated Ceylon Black Tea, Orange Peel, Bergamot Oil, Marigold Petals
FROM
Sri Lanka
Try our Decaffeinated Earl Grey with a really crumbly, simple shortbread – it's the perfect partner to the light citrus.
Brewing Decaffeinated Earl Grey.
Brewing Decaffeinated Earl Grey.
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Boiling Water
Mins
400ml is perfect for 5g of loose leaf Decaffeinated tea. If you're using a tea bag then 300ml is bang on.
Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves. Perfect with or without milk. For more information, here's our complete guide to brewing loose leaf tea.
Rolled whole leaves. No dust, ever.
Rolled whole leaves.No dust, ever.
Brewed in over 70,252 kitchens.
Good Tea.
And Good Business, Too.
