5th September 2026
Never fails!
It's the most delicate and subtle English Breakfast I've tried and yet full of flavour. It also offered me the chance to discover proper tea through Brew Tea Co and to become a tea enthusiast.
Meet The Twisted Lot.
Five twists on breakfast tea, each doing things a little differently.
How tea is supposed to taste.
English Breakfast and every blend in between, made from rolled whole leaves for a cup to savour.
PEAR & ROSE ICED MATCHA
Bright, refreshing and delicately floral.
Brewed In 100,000 Kitchens
17th July 2026
Really nice twist
Excellent variant on traditional breakfast tea; with the added kick of cinnamon to get you going in the morning. From the aroma to the taste, the cinnamon cuts through well.
6th July 2026
A real treat
It is my evening treat. The spices are perfect, not too strong. It is lovely, different and warming. I can only say you just have to try some for yourself. I drink mine with milk and sugar by the way but you can use honey.
Christine
Chai Tea
iced matcha & strawberry
Fresh & creamy - gunning for Centre Court
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Rolled Whole Leaves
We only ever use rolled, whole leaves in all of our blends. Tea leaves are sorted by size, and these large, leafy beauties are left as intact as possible, preserving their richness.
Find yourself a few minutes to have a pot of tea, and watch them unfurl and release all that goodness into the pot, right where you want it. The end result is a bold, bright pot of tea with much more to it than any sludgy paper tea bag. They’re the whole package, and well worth a five minute wait. When it comes to tea, we believe bigger definitely means better.
Tea HQ was set up by Aideen and Phil in 2012, with one aim - to get beautiful, rolled whole leaves to as many tea drinkers as possible.
Back then we were armed with a handful of blends, a box of sharpies, a Nissan Cube and this idea that these chunky leaves made a better looking and tasting cup of tea - and from the outset, we were delighted to find that some very discerning Drinkers seemed to agree with us.
Fast forward a few years and millions of pots of tea later, a few things have changed, but our dedication to rolled whole leaves is as earnest now as it was then.
