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Tea deserves more than sad teabags in a weak, watery sludge. It should be treated like the classic it is. We only ever use rolled whole leaves which make for a smoother, richer brew.
Green Tea is all about the balance - loads of flavour and minimal bitterness. It’s a seasonal thing so we taste a lot, but it's always a Yunnan as we love the hoppy, summer greens.
What You're Brewing : Yunnan Green Tea
Rolled whole leaves are a little pickier when it comes to brewing - they're at their tastiest when they're left to brew for a few minutes at the right temperature. They also need a good amount of space to move around and brew, so make sure you're using a roomy tea pot.
You'll always get the best taste out of our awesome rolled whole leaves by following our brewing guides.
After our tea, there is one other thing that’s really important to us - having a positive impact wherever we do business. We proudly work with brands that share our values and champion the causes close to our heart.