Ceylon Loose Leaf Tea
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About this blend
Tasting Notes
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All about
Ceylon
Ceylon is a great all-rounder. We use it in some of our blends because it's such a fresh, versatile leaf, but here it has a chance to shine on its own. It's smooth and slightly rich with some seriously sweet chocolatey notes – especially great with dessert. Try it black first.
TASTES
Chocolatey, Sweet, Plummy
INGREDIENTS
Ceylon Black Tea
FROM
Sri Lanka
Try our Ceylon with a blackcurrant tart. It's a killer combination of sweet, sharp and delicious.
Brewing Ceylon tea.
Brewing Ceylon tea.
Scoop
Boiling Water
Mins
400ml is perfect for 5g of loose leaf Ceylon tea. If you're using a tea bag, 300ml water is bang on.
Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves. If you like it lighter, brew for 3 minutes. For more information, here's our complete guide to brewing loose leaf tea.