Blowing Raspberries Loose Leaf Tea
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All about Blowing Raspberries
Winning over floral naysayers. Woody rose, fruity raspberries and a full-bodied Assam. For all of your tastebuds.
TASTES
Malty, Earthy, Rich
INGREDIENTS
Assam Black Tea, Natural Raspberry Flavour (3.5%), Rose Petals, Rose Buds, Raspberry (1.5%), Natural Flavours (Vanilla, Rose, Rhubarb, Coconut).
FROM
India
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Find out MoreBrewing Blowing Raspberries
Brewing Blowing Raspberries
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Boiling Water
Mins
400ml is perfect for 5g of Loose Leaf. If you're using a tea bag, 300ml is bang on. Brewing this one is all about finding just how you like it. Try brewing for 3-4 minutes black, or 4-5 minutes with milk. Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves.
Rolled whole leaves. No dust, ever.
Rolled whole leaves.No dust, ever.
Brewed in over 70,252 kitchens.
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