English Breakfast
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About this blend
Tasting Notes
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All about English Breakfast
The tasty richness of an Indian Assam tea blended with light, fresh Ceylon tea means our English Breakfast is a perfectly balanced, malty classic. Milk optional, as this is strong, but not so powdery you need to dial it down - try it black to see what we mean.
TASTES
Malty, Earthy, Rich
INGREDIENTS
Assam Black Tea, Ceylon Black Tea
FROM
India, Sri Lanka
Try our English Breakfast with a really good milk chocolate to really bring out the sweeter caramel notes.



Brew it, properly.


Brew it, properly.
Scoop
Boiling Water
Mins
Your tea will start tasting bitter if it’s left to brew for too long. If you fancy a stronger cup, add some more tea leaves.
Rolled whole leaves. No dust, ever.

Rolled whole leaves.No dust, ever.
Brewed in over 40,000 kitchens.
