English Breakfast
Proper Tea Bags
Strong & Malty
Complete The Set:
About this blend
Our original blend, with us since 2012. The sort of tea that people think of when they describe 'normal' tea, but made with rolled whole leaves and a combination of Indian and Sri Lankan tea that gives it strength without leaving your tongue crying out for help.
Tasting Notes
Shipping
Compost your packaging
All about English Breakfast
The tasty richness of an Indian Assam tea blended with light, fresh Ceylon tea means our English Breakfast is a perfectly balanced, malty classic. Milk optional, as this is strong, but not so powdery you need to dial it down - try it black to see what we mean.
TASTES
Malty, Earthy, Rich
INGREDIENTS
Assam Black Tea, Ceylon Black Tea
FROM
India, Sri Lanka
Try our English Breakfast with a really good milk chocolate to really bring out the sweeter caramel notes.
Brew it, properly.
Brew it, properly.
1
Scoop
100°
Boiling Water
3-5
Mins
Brewing Tip
Your tea will start tasting bitter if it’s left to brew for too long. If you fancy a stronger cup, add some more tea leaves.
Rolled whole leaves. No dust, ever.
Our tea is made from the freshest rolled whole leaves - two leaves and a bud from the top of the tea plant, gently rolled and dried. The result is a much better tea and a richer, tastier cup.
Rolled whole leaves.No dust, ever.
Our tea is made from the freshest rolled whole leaves - two leaves and a bud from the top of the tea plant, gently rolled and dried. The result is a much better tea and a richer, tastier cup.
Brewed in over 40,000 kitchens.
Good Tea.
And Good Business, Too.
We try to make everything we do as good as our tea: We're a proud B Corp, committed to "using business as a force for good". We only work with Ethical Tea Partnership growers. Our packaging is plastic-free. Our bags are compostable. We're a Living Wage employer. For us, it's only good tea if it's all good.
