07/07/2017

HOW TO MAKE COLD BREW GREEN ICED TEA.

A couple of weeks ago, Holly B made the mistake of ordering a green iced tea in an All You Can Eat Chinese Buffet. Expecting a cold glass of glistening iced green tea, she ended up with a plastic bottle filled with a sugary liquid that tasted a bit like medicine. For that reason, we’re giving you a super easy recipe for delicious cold brew green tea. Scroll down and enjoy.

NO PLASTIC BOTTLES IN SIGHT.

Cold Brewing some Green Tea. Tastyyyy.

1. Put 20g {4 scoops} of your green tea into an 800ml pot.

2. Don’t be tempted to reach for the kettle. Top up your pot with cold water and leave it in the fridge to cold brew overnight for 12 hours.

 And that’s it! In the morning, your cold brewed green tea will be brewed and ready for drinking. Because you used a slow infusion process at a low temperature, It’s going to taste awesome and naturally sweet as is.

That said, the best thing about making iced tea is getting experimental. Add a dollop of honey and a wedge of lemon for a classic green iced tea recipe, jazz it up with strawberries and mint or ask Team Awesome for their own recipe ideas. Go go go!

 

BUY AWESOME GREEN TEA HERE. 

 

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