How To Make Proper Iced Tea.
The sun is shining in Manchester, for a change. and that means we're thinking about summery drinks, a summer past-time for us since we started doing tea. So grab your notebooks, it’s time to learn how to make Cold Brewed Iced Tea like a true pro.
GOOD THINGS COME TO THOSE WHO WAIT.
That saying really doesn’t apply to a lot of things {relay racing & Bananagrams are two obvious exceptions} but when it comes to iced tea, slower really is better.
Brewing your tea in cold water and leaving it to infuse in the fridge for a sturdy 8 hours seems like a long time, but it does get you a really great iced tea.
You’ll get an awesome, well-balanced tea that doesn’t need sugar or honey to sweeten it. It's REALLY ace on its own - great if you fancy keeping it simple in the morning. But, if you do want to turn it into something extra special, you can add fruit slices, lemon juice and honey to your taste. This is where your own creativity comes in and we get some excellent recipe suggestions from drinkers each week -so this is what lots of folk get up to at the weekend with our tea!
Characteristics of cold brewed tea (when using rolled whole leaves, of course): sweeter notes, lightly brewed, better clarity versus a hot cup of tea thanks to the gentler extraction, delicate notes more obvious when tasting.
Our Iced Tea Pitcher Tea Bags take the guess work out of brewing up a batch. Just pop a bag into 800ml water, conveniently the Teapot for Two is the perfect size for this. Once left overnight you can enjoy as is or spruce it up to impress the BBQ guests, we've got a host inspiration over on Iced Tea.
In need of some inspiration for making your every day blend iced? You can take these ideas. Claim them as your own - we won't tell.
- English Breakfast with honey and lemon.
- Earl Grey, cold brewed with a vanilla pod {and nothing else}.
- Green Tea with lemon, lime and honey.
This is the best way of making iced tea, but not the only way...
WHAT ABOUT HOT BREWING?
If your clock is ticking, you can make a great iced tea in less than 10 minutes. Hot brewing will make a stronger 'base' that isn't great on its own over ice - because it's a really, really strong cup of tea gone cold - but if you dilute it with lots of fruit juice, some sugar and shake over ice, you get a thick, rich cocktail-style drink instead. We will keep it short this time, more on hot vs cold brewing over here.
Happy brewing - don't forget to tag send your iced tea photos to hello@brewteacompany.co.uk
