Lemon Breakfast Tea Loose Leaf Tea
'Tis The Season
About this blend
Blended in small batches for the freshest taste. It has a two year shelf life, but don't worry, you'll have drunk it by then.
Tasting Notes
Shipping
Compost your packaging
All about
Lemon Breakfast Tea
Hello Twisted Breakfast.
A classic cup of tea, but with go faster stripes. Rolled leaves and a strong, punchy Breakfast Tea taste, but with delectable twists from flavours that pair perfectly.
It's as ubiquitous as ice and a slice, this 'tea with lemon' thing. Every time we launched a Tasting Club blend with a whiff of citrus, it sold out and cries of 'more!' were heard for months on end afterwards. So here it is. With a snifter of citrus, we've taken a perfectly strong breakfast tea made it just that bit sunnier.
TASTES
Perky, Bright
INGREDIENTS
Assam & Ceylon Black Tea, Lemon Peel (4%), Lemon Oil (3%)
FROM
India, Sri Lanka
Try it with a thick, fluffy slice of Madeira cake.
Brewing Lemon Breakfast
Brewing Lemon Breakfast
Scoop
Boiling Water
Mins
*We brew this one for 4 minutes at Tea HQ.
400ml is perfect for 5g of loose leaf Twisted Vanilla Breakfast. If you're using a tea bag, 300ml is bang on.
Brewing this one is all about finding just how you like it. Try brewing for 3-4 minutes black, or 4-5 minutes with milk. Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves.
Wait until the brewing time is up before adding milk. It's worth the wait - it keeps the brewing temperature hot, so the leaves can work their magic.