Earl Grey
About this blend
Tasting Notes
Shipping
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All about
Earl Grey
Our bright, woody Ceylon tea is infused with bergamot oil and blended with orange peel, for a drink that’s light and citrussy. Delicious with a dash of milk or a slice of lemon.
TASTES
Light, Fragrant, Citrusy
INGREDIENTS
Ceylon Black Tea, Orange Peel, Bergamot Oil, Marigold Petals
FROM
Sri Lanka
We love Earl Grey with a thick vanilla cheesecake. It emphasises the citrus notes beautifully. Perfection.



Brew it, properly.


Brew it, properly.
Scoop
Boiling Water
Mins
Your tea will start tasting bitter if it’s left to brew for too long. If you fancy a stronger cup, add some more tea leaves.
Rolled whole leaves. No dust, ever.

Rolled whole leaves.No dust, ever.
Brewed in over 40,000 kitchens.
