Recipe: Chai Milkshake.

This recipe is spot on for those with a sweet tooth. With a mix of vanilla ice cream, fresh and thick milk, homemade Chai syrup and a light dusting of cinnamon, it’s the perfect combination for a refreshingly autumnal milkshake.

WHAT YOU'LL NEED:



For the Vanilla Chai Syrup {Makes 400ml of syrup}:

• 20g of Chai Loose Leaf Tea;
• 2tsp of vanilla extract;
• 400ml filtered water;
• 300g brown sugar.

TO MAKE ONE DELICIOUS CHAI MILKSHAKE:

• 3 scoops vanilla ice cream;
• 200ml milk;
• 1tbsp of Chai syrup {if you’ve got a super sweet tooth, go ahead and add 2tbsp};
• Cinnamon to garnish.
  
  
  
  

1. Bring all of the Vanilla Chai Syrup ingredients to the boil in a pan and then simmer for 10 minutes. 
2. Once all ingredients have simmered, let them cool a tad before straining the leaves. 
3. Put your syrup into the fridge to chill for a couple of hours - hold tight, it’s worth the wait!
4. Grab a blender, bob all of your milkshake ingredients in and add your syrup.
5. Blend away for a few moments until it’s silky smooth.
6. Taste test, garnish with a dusting of cinnamon and enjoy!
    
   

Shop Chai Loose Leaf Tea here.