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Lapsang Tea

4.8
Rated 4.8 out of 5 stars
560 Reviews
If you're a fan of oaked wine or whisky, our Lapsang Souchong will be your new favourite. This black Chinese tea has been smoked for deep, earthy goodness. But it's still fairly light and ever-so-slightly-sweet, so you'll be able to reach for it slightly earlier than your usual tipple.
Smoky & Earthy
Try Lapsag wih fluffy cheese scones with a smear of salted butter. Belting.
China
How do you Brew?
How Much Tea?
£28.00
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How To Brew

How to Brew

1 Scoop
100° Brew Temperature
3-4 Minutes
400ml is perfect for 5g of loose leaf tea. If you're using a tea bag then 300ml is bang on.

Brewing Tip

Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves.
Ingredients

Ingredients

Smoked Chinese Black Tea

Origins

If you're a fan of oaked wine or whisky, this will be your new favourite. This black Chinese tea has been smoked for dark, earthy goodness. It’s still fairly light and ever-so-slightly sweet, so you'll be able to reach for it a bit earlier in the day than your usual tipple.
Fig. 1

The big Question

Milk
None

Strength

Strong
Light

Colour

Strong
Light

Brewed in 70,000 Kitchens