Lapsang Proper Tea Bags
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About this blend
Tasting Notes
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All about
Lapsang
If you're a fan of oaked wine or whisky, this will be your new favourite. This black Chinese tea has been smoked for dark, earthy goodness. It’s still fairly light and ever-so-slightly sweet, so you'll be able to reach for it a bit earlier in the day than your usual tipple.
TASTES
Smokey, Earthy, Hay
INGREDIENTS
Smoked Chinese Black Tea
FROM
China
Try Lapsag wih fluffy cheese scones with a smear of salted butter. Belting.
Brewing Lapsang tea.
Brewing Lapsang tea.
Scoop
Boiling Water
Mins
400ml is perfect for 5g of loose leaf Lapsang tea. If you're using a tea bag, 300ml is bang on.
Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves. If you want to play around with the smoke, add a pinch of Lapsang to our English Breakfast or another strong black tea. The result is magical. For more information, here's our complete guide to brewing loose leaf tea.