Kenyan Tea
Rated 4.8 out of 5 stars
392 Reviews
Only a tiny amount of Kenyan tea meets our rolled whole leaves standard. East of the Rift Valley is where you find it. Cooler conditions and higher elevations are ideal for the rich, honeysuckle notes to develop. It takes milk really well too. So give it a glug if that's your preference.
Strong & Toasty
Perfectly paired with a freshly baked cookie. Stem ginger and triple chocolate are both winners.
Kenya
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They Go Together
The Teapot for One
Rated 4.9 out of 5 stars
2,257 Reviews
Brewing tea should be simple & satisfying. No mess, no faff. Just loads of room for the leaves to release their flavour.
£29
Mug & Jug
Rated 4.9 out of 5 stars
469 Reviews
Our crowd-pleasing tea mugs. They hold a full teapot's worth of tea. Just the right amount to brew our tea bags perfectly.
£18
Sold Out
£16
Perfect Tea Scoop
Rated 4.9 out of 5 stars
1,279 Reviews
An essential bit of kit to help you make a consistently cracking cup of tea.
£6
The Teapot for One
Rated 4.9 out of 5 stars
2,257 Reviews
Brewing tea should be simple & satisfying. No mess, no faff. Just loads of room for the leaves to release their flavour.
£29
Mug & Jug
Rated 4.9 out of 5 stars
469 Reviews
Our crowd-pleasing tea mugs. They hold a full teapot's worth of tea. Just the right amount to brew our tea bags perfectly.
£18
Sold Out
£16
Perfect Tea Scoop
Rated 4.9 out of 5 stars
1,279 Reviews
An essential bit of kit to help you make a consistently cracking cup of tea.
£6
How to Brew
1
Scoop
100°
Brew Temperature
3-5
Minutes
400ml is perfect for 5g of loose leaf tea. If you're using a tea bag, 300ml is bang on.
Brewing Tip
Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves.
Ingredients
Kenyan Black Tea
Origins
We've gone East of the Rift Valley where the small holders grow some of the nicest rolled whole leaves you can find. Cooler conditions and higher elevations are ideal to let the rich, honeysuckle notes develop. This one is an amazing everyday tea. Strong, toasty and it takes milk really well. Give it a good glug if that's how you like it.
Fig. 1
The big Question
Milk
None
Strength
Strong
Light
Colour
Strong
Light
Brewed in 70,000 Kitchens
Kenyan Tea
