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Ceylon Tea

4.9
Rated 4.9 out of 5 stars
627 Reviews
Smooth, sweet and slightly rich, Ceylon is a great all-rounder. We use it in some of our other blends because it's such a fresh, versatile leaf. But here it has a chance to shine on its own - expect a light, but punchy cup.
Chocolatey & Sweet
Try our Ceylon with a blackcurrant tart. It's a killer combination of sweet, sharp and delicious.
Sri Lanka
How do you Brew?
How Much Tea?
£28.00
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How To Brew

How to Brew

1 Scoop
100° Brew Temperature
3-5 Minutes
400ml is perfect for 5g of loose leaf tea. If you're using a tea bag, 300ml is bang on.

Brewing Tip

Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves.
Ingredients

Ingredients

Ceylon Black Tea

Origins

Ceylon is a great all-rounder. We use it in some of our blends because it's such a fresh, versatile leaf, but here it has a chance to shine on its own. It's smooth and slightly rich with some seriously sweet chocolatey notes – especially great with dessert. Try it black first.
Fig. 1

The big Question

Milk
None

Strength

Strong
Light

Colour

Strong
Light

Brewed in 70,000 Kitchens