English Breakfast Tea
Rated 4.9 out of 5 stars
5,994 Reviews
The one that started it all. Our classic English Breakfast. It's exactly how a real cup of tea should taste. A perfectly balanced, malty classic. The tasty richness of Indian Assam coupled with a light, fresh Ceylon. Rolled Whole Leaves. No Dust.
Strong & Malty
Try our English Breakfast with a really good milk chocolate to really bring out the sweeter caramel notes.
India, Sri Lanka
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Shipping is free over £25 (£3.95 below £25). Place your order before 5pm and we'll ship it that same day (Mon-Fri). It'll go Tracked Next Day with Royal Mail, unless you need DHL Next Day which is £10. International is little different, click here.
As long as it’s unused and boxed you can send it back, but we recommend you to get in touch first to see if we can help. You’ll have to ship it back to us yourself, and we recommend using tracked delivery.
Make sure you write us a note with your details in the box so we know who it’s from. Once it arrives, we’ll get your refund or exchange sorted.
They Go Together
The Teapot for One
Rated 4.9 out of 5 stars
2,095 Reviews
Brewing tea should be simple & satisfying. No mess, no faff. Just loads of room for the leaves to release their flavour.
$59.95
Mug & Jug
Rated 4.9 out of 5 stars
407 Reviews
Our crowd-pleasing tea mugs. They hold a full teapot's worth of tea. Just the right amount to brew our tea bags perfectly.
$36.95
Sold Out
$32.95
Perfect Tea Scoop
Rated 4.9 out of 5 stars
1,125 Reviews
An essential bit of kit to help you make a consistently cracking cup of tea.
$11.95
How to Brew
1
Scoop
100°
Brew Temperature
3-5
Minutes
400ml is perfect for 5g of loose leaf tea. If you're using a tea bag, 300ml is bang on.
Brewing this one is all about finding just how you like it. Try brewing for 3-4 minutes black, or 4-5 minutes with milk.
Brewing Tip
Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves.
Ingredients
Assam & Ceylon Black Tea
Origins
The bulk of our English Breakfast comes from the Assam region of India, and the Uva region of Sri Lanka where our Ceylon tea comes from.
Fig. 1
Fig. 2
The big Question
Milk
None
Strength
Strong
Light
Colour
Strong
Light
Brewed in 70,000 Kitchens
English Breakfast Tea



