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Rwandan Tea

For lovers of strength and those who need milk in their tea. Bold and brisk with a sharp edge & deep colour - built to carry a generous glug of milk without losing its character.
Sharp & Strong
Decadent, dark orange chocolate - it emphasises the citrussy goodness.
Rwanda
$12.00
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How To Brew

How to Brew

1 Scoop
100° Brew Temperature
4-5 Minutes
400ml is perfect for 5g of loose leaf tea. If you're using a tea bag, 300ml is bang on.

Brewing Tip

Rwandan gets those honey like malt notes the longer you brew it for, if you're looking to replicate the body and strength of a breakfast tea.
Rwandan Black Tea

Ingredients

Rwandan Black Tea

The big Question

Milk
None

Strength

Strong
Light

Colour

Strong
Light

Brewed in 70,000 Kitchens