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English Breakfast Tea

4.9
Rated 4.9 out of 5 stars
6,614 Reviews
The one that started it all. Our classic English Breakfast. It's exactly how a real cup of tea should taste. A perfectly balanced, malty classic. The tasty richness of Indian Assam coupled with a light, fresh Ceylon. Rolled Whole Leaves. No Dust.
Strong & Malty
Try our English Breakfast with a really good milk chocolate to really bring out the sweeter caramel notes.
India, Sri Lanka
How do you Brew?
How Much Tea?
$36.95
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How To Brew

How to Brew

1 Scoop
100° Brew Temperature
3-5 Minutes
400ml is perfect for 5g of loose leaf tea. If you're using a tea bag, 300ml is bang on. Brewing this one is all about finding just how you like it. Try brewing for 3-4 minutes black, or 4-5 minutes with milk.

Brewing Tip

Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves.
Ingredients

Ingredients

Assam & Ceylon Black Tea

Origins

The bulk of our English Breakfast comes from the Assam region of India, and the Uva region of Sri Lanka where our Ceylon tea comes from.
Fig. 1
Fig. 2

The big Question

Milk
None

Strength

Strong
Light

Colour

Strong
Light

Brewed in 70,000 Kitchens