Yunnan Green Loose Leaf Tea
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About this blend
Tasting Notes
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All about
Yunnan Green
This savoury blend is grassy & smooth, not too bitter. To get the best out of this leaf, keep an eye on your brewing temperature - a quarter cold water into your tea pot is just right.
TASTES
Grassy, Hoppy, Rich
INGREDIENTS
Yunnan Green Tea
FROM
China
Try our Yunnan Green with goat’s cheese – the creamier, the better. It really brings out the grassy notes.
Brewing green tea.
Brewing green tea.
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Boiling Water
Mins
The key to brewing loose leaf green tea is in the water temperature. Too cool and it'll under brew. But pour boiling water straight on and you risk a bitter cup. 80-85 degrees is perfect. Or just add a quarter cold water to your teapot first and then top up with boiling water.