Decaffeinated Ceylon Loose Leaf Tea
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About this blend
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All about
Decaffeinated Ceylon
Decaffeination can taste a bit wishy-washy, so we had to pick the base tea very carefully. Because Sri Lankan Ceylon is woody and a little astringent, it's still a tasty caffeine-free tea. It may look a little pale with milk, so give it a try black first.
TASTES
Fruity, Earthy, Light
INGREDIENTS
CO2 Decaffeinated Ceylon Black Tea
FROM
Sri Lanka
Decaffeinated Ceylon and salted caramel popcorn are a dream team. The saltiness works wonders with the fruity notes.
Brewing Decaffeinated Ceylon.
Brewing Decaffeinated Ceylon.
Scoop
Boiling Water
Mins
400ml is perfect for 5g of loose leaf Decaffeinated Tea. If you're using a tea bag, it's 300ml.
Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves. For more information, here's our complete guide to brewing loose leaf tea.