Recipe: English Breakfast & Marmalade Porridge.

Looking for a way to seriously upgrade your breakfast on the big day but want something that’s not going to take up too much of your gift-giving time? Well, we’ve got you covered with this tasty twist on your usual bowl of oats. This malty and sweet porridge recipe won’t just be a crowd-pleaser, it’ll feed the whole family {if you’ve got the job of hosting everyone this year!} and keep them going until dinner. Nice.


English Breakfast and Marmalade porridge


  • 10g English Breakfast Loose Leaf;
  • 200ml water.


  • 160g rolled porridge oats;
  • 600ml whole milk;
  • 4 heaped tbsp marmalade.


  • 4 delicious bowls of porridge.


    1. Start off by prepping your English Breakfast concentrate. Pop your leaves and 200ml of freshly boiled water into a tea pot and leave to brew for 5 minutes. Strain your leaves after brewing.
    2. Grab a pan and pour in your oats, milk and concentrate. 
    3. Turn your hob to a medium heat and let them simmer for another 5-6 minutes. Don’t walk away! Keep stirring your mixture to make it nice and creamy.
    4. Get your four favourite bowls and evenly scoop your porridge out into each one.
    5. Pop a good dollop of marmalade into each bowl and stir it in.
    6. It's ready to serve up as is but feel free to sprinkle over your favourite toppings to make it even tastier - we'd recommend a small handful of pumpkins seeds - and you're done. Enjoy!

    Shop English Breakfast Loose Leaf here.

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