• 100% Rolled Whole Leaves
  • All Natural Ingredients
  • Hand Packed in Manchester
  • Good Business All Round

19/09/2019

RECIPE: CHAI MILKSHAKE

This recipe is spot on for those with a sweet tooth. With a mix of vanilla ice cream, fresh and thick milk, homemade Chai syrup and a light dusting of cinnamon, it’s the perfect combination for a refreshingly autumnal milkshake.

WHAT YOU'LL NEED:



For the Vanilla Chai Syrup {Makes 400ml of syrup}:

  • 20g of Chai Loose Leaf Tea;
  • 2tsp of vanilla extract;
  • 400ml filtered water;
  • 300g brown sugar.

TO MAKE ONE DELICIOUS CHAI MILKSHAKE:

  • 3 scoops vanilla ice cream;
  • 200ml milk;
  • 1tbsp of Chai syrup {if you’ve got a super sweet tooth, go ahead and add 2tbsp};
  • Cinnamon to garnish.



  1. Bring all of the Vanilla Chai Syrup ingredients to the boil in a pan and then simmer for 10 minutes. 
  2. Once all ingredients have simmered, let them cool a tad before straining the leaves. 
  3. Put your syrup into the fridge to chill for a couple of hours - hold tight, it’s worth the wait!
  4. Grab a blender, bob all of your milkshake ingredients in and add your syrup.
  5. Blend away for a few moments until it’s silky smooth.
  6. Taste test, garnish with a dusting of cinnamon and enjoy!
     

Shop Chai Loose Leaf Tea here.

The Brew Times

Each Friday we round up the week. Sign up here.

SEARCH THIS STORE