Our Green Tea has an awesomely sweet and tropical taste. When you cold brew it, these flavours come bursting out. Refreshing on its own, but even better with a splash of the strong stuff.
PERFECT FOR PRETENDING YOU'RE ON A SANDY BEACH.
1 Put 2 scoops of Green Tea in 400ml of cold water.
2 Pop it in the fridge for at least 12 hours - stay strong! Grab yourself a book.
3 Get zesty and squeeze in 1/2 a lime.
SPICE IT UP
Muddle together 2 tsp of brown sugar and the other half of your lime, sliced. Add 50ml of white rum and about 10 mint leaves.
4 Mix it all with the mint-rum-lime concoction and serve over loads of crushed ice. Summer in a glass.