07/06/2018

FRUIT PUNCH PUNCH

This recipe is perfect if you’ve woken up to a scorcher and you’re now hosting an impromptu garden party. With non-teas {aka - your herbal infusions}, you need your usual boiling water to kick it all off.

NOT ENOUGH TIME FOR COLD BREWING? NO PROBLEM.

Fruit Punch Punch

Pop 2 scoops of Fruit Punch in 400ml of boiling water.
2  Brew for 7 long minutes, then strain into a jug. At this point, if you’re after a super-sweet brew, you can add some sugar or simple-syrup, but you’ll be fine without.
3  Once it’s cooled off a little, get it in the fridge until it’s icy cold.
4  Mix in the juice of one lemon and one orange.

SPICE IT UP
Add 50ml of Vodka and 25ml of gin. Yes, this one really packs a punch.

Serve in a tall glass (the more exotic looking the better) over loads of ice and as many summer fruits as you can find. Nice.

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