What could be better than a refreshing glass of icy lemonade on a hot day? Nothing right - that's what we think too. This is the recipe to try if you like a little zesty, citrusy treat, with a perfect amount of sweetness. Almost too good to share...
CRACK OUT THE COLD BREW LEMONADE.
1 Nice and easy - 2 scoops of Cold Brew Lemonade and 400ml of cold water.
2 Bob it in the fridge for a 12-hour brew. Hang tight! It's worth it.
3 Mix in a generous amount of honey and the juice of as many lemons you can squeeze.
Delicious and light by itself, extra rich with the honey and lemon. A cracking brew for those toasty summer days.